Balsamic-Glazed Roasted Chicken Breasts (Jillian Michaels/Eating Well)
Deliciously sweet and tangy, this recipe is a definite winner.
Ingredients
- 2 1/2 lb Chicken Breast Bone In Skinless
- 1/4 tsp Salt Sea salt
- 1/4 tsp Pepper, Black
- 2 tsp Thyme, Dried
- 1/4 cup Signature Collection - Red Currant Jelly
- 2 tbsp Balsamic Vinegar
Directions
Preheat oven to 400°F. Line a baking sheet with foil and lightly oil or coat it with cooking spray.
Season chicken on both sides with 1/8 teaspoon salt and 1/4 teaspoon pepper, then rub with 1 1/2 teaspoons thyme. Place bone-side up in a single layer on the prepared baking sheet. Roast for 15 minutes.
Meanwhile, heat jelly, vinegar and the remaining 1/2 teaspoon thyme in a small saucepan over medium-low heat until the jelly is melted. Season with the remaining 1/8 teaspoon salt and pepper and remove from the heat.
Turn the chicken meat-side up. Brush liberally with the jelly glaze. Continue to roast, brushing twice with the remaining glaze, until the chicken is cooked through, about 15 minutes more.
Season chicken on both sides with 1/8 teaspoon salt and 1/4 teaspoon pepper, then rub with 1 1/2 teaspoons thyme. Place bone-side up in a single layer on the prepared baking sheet. Roast for 15 minutes.
Meanwhile, heat jelly, vinegar and the remaining 1/2 teaspoon thyme in a small saucepan over medium-low heat until the jelly is melted. Season with the remaining 1/8 teaspoon salt and pepper and remove from the heat.
Turn the chicken meat-side up. Brush liberally with the jelly glaze. Continue to roast, brushing twice with the remaining glaze, until the chicken is cooked through, about 15 minutes more.
Read more: http://www.livestrong.com/recipes/balsamic-glazed-roasted-chicken-breasts-jillian-michaels-eating-well/#ixzz1CvPtNRpE
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